Nutrition · per 100 g

Energy	506 kcal
Fat	20.3 g
Saturated fat	12.7 g
Carbs	70.9 g
Sugars	22.8 g
Fiber	2.5 g
Protein	7.6 g
Salt	0.89 g
Sodium	354 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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