Nutrition · per 100 g

Energy	423 kcal
Fat	11.7 g
Carbs	75.1 g
Sugars	23.5 g
Fiber	4.7 g
Protein	9.4 g
Salt	1 g
Sodium	399 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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