Nutrition · per 100 g

Energy	2110 kJ
Energy	500 kcal
Fat	25 g
Saturated fat	4.2 g
Monounsaturated fat	16.7 g
Polyunsaturated fat	4.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	66.7 g
Sugars	4.2 g
Fiber	4.2 g
Protein	8.3 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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