Nutrition · per 100 g

Energy	483 kcal
Fat	18.8 g
Saturated fat	10.7 g
Trans fat	0 g
Carbs	69.7 g
Sugars	26.8 g
Fiber	2.7 g
Protein	5.4 g
Salt	0.94 g
Sodium	375 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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