Nutrition · per 100 g

Energy	400 kcal
Fat	15 g
Saturated fat	7.5 g
Trans fat	0 g
Carbs	62.5 g
Sugars	42.5 g
Fiber	2.5 g
Protein	5 g
Salt	0.22 g
Sodium	87.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.