Nutrition · per 100 g

Energy	515.9 kcal
Fat	23.8 g
Saturated fat	9.9 g
Carbs	63.5 g
Sugars	2 g
Fiber	4 g
Protein	6 g
Salt	0.4 g
Sodium	158.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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