Nutrition · per 100 g

Energy	433 kcal
Fat	20 g
Saturated fat	8.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	60 g
Sugars	6.7 g
Added sugars	0 g
Fiber	16.7 g
Protein	10 g
Salt	0.33 g
Sodium	133 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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