Nutrition · per 100 g

Energy	500 kcal
Fat	22.5 g
Saturated fat	15 g
Carbs	70 g
Sugars	32.5 g
Fiber	1.3 g
Protein	5 g
Salt	0.66 g
Sodium	263 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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