Saatenbrot glutenfrei
Bakker Leo Glutenvrij, Bäckerei Leo Glutenfrei · 30 gram
Meerzadenbrood glutenvrij
Ingredients
water 38.3% , rice flour 18.0% , tapioca 10.8% , potato starch 10.8% , rapeseed oil 10.5% , corn starch 7.6% , sunflower seed 3.5% , millet 3.0% , flax seed 3.0% , psyllium 0.0% , dextrose 0.0% , chick egg white or protein 0.0% , Stabiliser 0.0% , E464 0.0% , E415 0.0% , iodised salt 0.0% , yeast 0.0% , caramelised sugar 0.0% , Acidity regulator 0.0% , flavouring 0.0%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 283 kcal |
| Fat | 9.4 g |
| Saturated fat | 0.8 g |
| Carbs | 40.5 g |
| Sugars | 1.3 g |
| Fiber | 7.5 g |
| Protein | 5.3 g |
| Salt | 1.1 g |
| Sodium | 440 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.