Ingredients
barn eggs 31.0% , sugar 17.5% , tapioca 16.7% , rice flour 12.7% , water 10.0% , vegetable oil 6.0% , Modified starch 3.0% , maltodextrin 1.5% , whey powder 0.8% , Raising agent 0.0% , E500 0.0% , E503 0.0% , milk proteins 0.0% , salt 0.0% , Emulsifier 0.0% , E475 0.0% , Stabiliser 0.0% , natural flavouring 0.8%
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Nutrition · per 100 g
| Energy | 1341 kJ |
| Energy | 316 kcal |
| Fat | 6.6 g |
| Saturated fat | 2.8 g |
| Carbs | 55 g |
| Sugars | 28.5 g |
| Fiber | 0.4 g |
| Protein | 8.1 g |
| Salt | 1.5 g |
| Sodium | 600 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.