Nutrition · per 100 g
| Energy | 213 kcal |
| Fat | 16 g |
| Saturated fat | 6.7 g |
| Trans fat | 0 g |
| Carbs | 2.7 g |
| Protein | 17.3 g |
| Salt | 0.96 g |
| Sodium | 384 mg |
| Calcium | 10.7 mg |
| Iron | 2.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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