Nutrition · per 100 g
| Energy | 239 kcal |
| Fat | 18.1 g |
| Saturated fat | 4.9 g |
| Trans fat | 0 g |
| Carbs | 0 g |
| Protein | 18.1 g |
| Salt | 0.1 g |
| Sodium | 38.1 mg |
| Calcium | 42 mg |
| Iron | 2.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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