Nutrition · per 100 g

Energy	235 kcal
Fat	7.3 g
Saturated fat	1.5 g
Trans fat	0 g
Carbs	29.4 g
Protein	11.8 g
Salt	0.6 g
Sodium	241 mg
Calcium	213 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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