Nutrition · per 100 g

Energy	267 kcal
Fat	3.5 g
Saturated fat	1.2 g
Carbs	49.4 g
Sugars	8.2 g
Fiber	4.7 g
Protein	9.4 g
Salt	1.7 g
Sodium	688 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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