Nutrition · per 100 g

Energy	538 kcal
Fat	29.8 g
Cholesterol	25.7 mg
Carbs	56.1 g
Sugars	1.2 g
Protein	10.5 g
Salt	1 g
Sodium	418 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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