Nutrition · per 100 g

Energy	429 kcal
Fat	23.4 g
Saturated fat	12.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	46.9 g
Sugars	13.1 g
Fiber	4.6 g
Protein	7.4 g
Salt	1.7 g
Sodium	663 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.