Nutrition · per 100 g

Energy	247 kcal
Fat	7 g
Saturated fat	4.3 g
Monounsaturated fat	2 g
Polyunsaturated fat	0.67 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	42.3 g
Sugars	0.27 g
Fiber	0.53 g
Protein	3.6 g
Salt	4.7 g
Sodium	1880 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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