Nutrition · per 100 g

Energy	475 kcal
Fat	17.9 g
Saturated fat	7.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	67.9 g
Fiber	7.1 g
Protein	10.7 g
Salt	3 g
Sodium	1190 mg
Calcium	200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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