Nutrition · per 100 g

Energy	192 kcal
Fat	8.3 g
Saturated fat	5 g
Carbs	25 g
Sugars	6.7 g
Protein	5 g
Salt	0.1 g
Sodium	40 mg
Potassium	155 mg
Calcium	153 mg
Vitamin A	30 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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