Nutrition · per 100 g

Energy	248 kcal
Fat	10.8 g
Saturated fat	9.2 g
Carbs	31.5 g
Sugars	21.5 g
Protein	6 g
Salt	0.18 g
Sodium	71.5 mg
Potassium	73.3 mg
Calcium	92.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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