Nutrition · per 100 g

Energy	268 kcal
Fat	12.3 g
Saturated fat	10.4 g
Carbs	34.3 g
Sugars	22.3 g
Protein	3.9 g
Salt	1.3 g
Sodium	508 mg
Potassium	1830 mg
Calcium	1360 mg
Iron	508 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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