Nutrition · per 100 g

Energy	36 kcal
Fat	0.2 g
Saturated fat	0.12 g
Carbs	4.8 g
Sugars	4.8 g
Protein	3.2 g
Salt	0.1 g
Sodium	39.2 mg
Calcium	124 mg
Iron	0.56 mg
Vitamin A	72 µg
Vitamin D	1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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