Nutrition · per 100 g

Energy	379 kcal
Fat	21 g
Saturated fat	4.2 g
Trans fat	0 g
Cholesterol	73.3 mg
Carbs	17.5 g
Fiber	0.6 g
Protein	30 g
Salt	1.4 g
Sodium	573 mg
Calcium	7.5 mg
Iron	4.5 mg
Vitamin A	1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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