Nutrition · per 100 g

Energy	493.8 kcal
Fat	22.9 g
Saturated fat	8.8 g
Carbs	70.5 g
Sugars	31.7 g
Fiber	7.1 g
Protein	1.8 g
Salt	0.13 g
Sodium	52.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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