Nutrition · per 100 g

Energy	155 kcal
Fat	2.5 g
Saturated fat	0 g
Carbs	27 g
Sugars	0.5 g
Fiber	3 g
Protein	4.5 g
Salt	1.3 g
Sodium	525 mg
Potassium	220 mg
Calcium	1.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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