Nutrition · per 100 g

Energy	155 kcal
Fat	4 g
Saturated fat	0.75 g
Cholesterol	20 mg
Carbs	20.5 g
Sugars	2 g
Fiber	1 g
Protein	8.5 g
Salt	0.99 g
Sodium	395 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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