Nutrition · per 100 g

Energy	155 kcal
Fat	5.5 g
Saturated fat	1.5 g
Trans fat	0 g
Cholesterol	17.5 mg
Carbs	19 g
Sugars	1 g
Added sugars	0 g
Fiber	0.5 g
Protein	7 g
Salt	1.7 g
Sodium	690 mg
Potassium	135 mg
Calcium	15 mg
Iron	1.1 mg
Vitamin A	0.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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