Nutrition · per 100 g

Energy	415 kcal
Fat	9.1 g
Saturated fat	3 g
Trans fat	0 g
Cholesterol	12.1 mg
Carbs	75.8 g
Sugars	32.1 g
Fiber	0 g
Protein	7.3 g
Salt	0.27 g
Sodium	109 mg
Vitamin A	1.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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