Nutrition · per 100 g

Energy	300 kcal
Fat	16.4 g
Saturated fat	4.6 g
Cholesterol	10.8 mg
Carbs	32.3 g
Fiber	1.2 g
Protein	6.3 g
Salt	0.83 g
Sodium	332 mg
Potassium	90.5 mg
Calcium	22.1 mg
Iron	228 mg
Vitamin A	2880 µg
Vitamin C	2.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.