Nutrition · per 100 g

Energy	536 kcal
Fat	46.4 g
Saturated fat	21.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	35.7 g
Sugars	0 g
Added sugars	0 g
Fiber	10.7 g
Protein	10.7 g
Salt	0.54 g
Sodium	214 mg
Potassium	346 mg
Calcium	92.9 mg
Iron	404 mg
Vitamin D	21.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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