Nutrition · per 100 g
| Energy | 433 kcal |
| Fat | 33.3 g |
| Saturated fat | 10 g |
| Monounsaturated fat | 10 g |
| Polyunsaturated fat | 6.7 g |
| Cholesterol | 80 mg |
| Carbs | 30 g |
| Sugars | 3.3 g |
| Fiber | 16.7 g |
| Protein | 16.7 g |
| Salt | 0.42 g |
| Sodium | 170 mg |
| Calcium | 50 mg |
| Iron | 3.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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