Nutrition · per 100 g

Energy	538 kcal
Fat	23.1 g
Saturated fat	7.7 g
Trans fat	0 g
Cholesterol	38.5 mg
Carbs	61.5 g
Fiber	38.5 g
Protein	7.7 g
Salt	0.48 g
Sodium	192 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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