Nutrition · per 100 g
| Energy | 352 kcal |
| Fat | 24.8 g |
| Saturated fat | 14.2 g |
| Carbs | 23.8 g |
| Sugars | 2.1 g |
| Fiber | 21 g |
| Protein | 8.4 g |
| Salt | 0.11 g |
| Sodium | 43.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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