Nutrition · per 100 g

Energy	65 kcal
Fat	1 g
Saturated fat	0.75 g
Trans fat	0 g
Cholesterol	3.5 mg
Carbs	6 g
Sugars	3.5 g
Added sugars	0 g
Fiber	0.25 g
Protein	8 g
Salt	0.08 g
Sodium	32.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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