Nutrition · per 100 g
| Energy | 52.2 kcal |
| Fat | 0.22 g |
| Cholesterol | 1.7 mg |
| Carbs | 9.1 g |
| Sugars | 7.8 g |
| Protein | 3 g |
| Salt | 0.17 g |
| Sodium | 69.6 mg |
| Potassium | 243 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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