Nutrition · per 100 g

Energy	150 kcal
Fat	8.3 g
Saturated fat	5 g
Cholesterol	63.3 mg
Carbs	10 g
Protein	10 g
Salt	0.46 g
Sodium	183 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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