Nutrition · per 100 g

Energy	308 kcal
Fat	11.7 g
Saturated fat	1.7 g
Carbs	38.2 g
Fiber	3.1 g
Protein	12.4 g
Salt	3.2 g
Sodium	1270 mg
Calcium	1.3 mg
Iron	11.5 mg
Vitamin A	0.09 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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