Nutrition · per 100 g

Energy	488 kcal
Fat	32 g
Saturated fat	8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	44 g
Fiber	8 g
Protein	16 g
Salt	0.25 g
Sodium	100 mg
Potassium	8 mg
Calcium	368 mg
Iron	4 mg
Magnesium	368 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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