Nutrition · per 100 g

Energy	467 kcal
Fat	23.3 g
Saturated fat	11.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	56.7 g
Sugars	45.7 g
Fiber	23.3 g
Protein	13.3 g
Salt	0.17 g
Sodium	66.7 mg
Potassium	833 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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