Nutrition · per 100 g

Energy	464.3 kcal
Fat	25 g
Saturated fat	12.5 g
Carbs	46.4 g
Sugars	28.6 g
Fiber	3.6 g
Protein	17.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.