Nutrition · per 100 g

Energy	357 kcal
Fat	3.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	78.6 g
Sugars	50 g
Protein	7.1 g
Salt	0 g
Sodium	0 mg
Potassium	864 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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