Nutrition · per 100 g

Energy	372 kcal
Fat	11.6 g
Trans fat	0 g
Carbs	65.1 g
Sugars	53.5 g
Added sugars	0 g
Fiber	7 g
Protein	7 g
Salt	0.06 g
Sodium	23.3 mg
Potassium	791 mg
Calcium	11.6 mg
Iron	67.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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