Nutrition · per 100 g
| Energy | 211 kcal |
| Fat | 8.5 g |
| Saturated fat | 5.1 g |
| Cholesterol | 21.4 mg |
| Carbs | 21.2 g |
| Fiber | 0.65 g |
| Protein | 12.3 g |
| Salt | 1.6 g |
| Sodium | 650 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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