Nutrition · per 100 g

Energy	614 kcal
Fat	48 g
Saturated fat	19.2 g
Cholesterol	0 mg
Carbs	36 g
Sugars	20 g
Fiber	10 g
Protein	10 g
Salt	0.09 g
Sodium	36 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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