Nutrition · per 100 g

Energy	116 kcal
Fat	0.4 g
Saturated fat	0 g
Cholesterol	0 mg
Carbs	13.3 g
Sugars	7.2 g
Fiber	5.6 g
Protein	16.1 g
Salt	3.2 g
Sodium	1290 mg
Potassium	764 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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