Nutrition · per 100 g

Energy	175 kcal
Fat	7.8 g
Saturated fat	4.3 g
Cholesterol	16.2 mg
Carbs	24.3 g
Sugars	0.23 g
Fiber	2.2 g
Protein	2.9 g
Salt	0.84 g
Sodium	335 mg
Potassium	122 mg
Calcium	27.7 mg
Iron	0.77 mg
Vitamin D	2.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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