Nutrition · per 100 g

Energy	337 kcal
Fat	20 g
Saturated fat	3.7 g
Trans fat	0 g
Cholesterol	27.8 mg
Carbs	30.7 g
Added sugars	0 g
Fiber	5.6 g
Protein	14.8 g
Salt	0.72 g
Sodium	289 mg
Potassium	347 mg
Calcium	197 mg
Iron	3 mg
Vitamin A	120 µg
Vitamin E	246 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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