Nutrition · per 100 g

Energy	1260 kJ
Energy	300 kcal
Fat	21.4 g
Saturated fat	12.6 g
Trans fat	0 g
Cholesterol	7.1 mg
Carbs	21.4 g
Sugars	17.1 g
Fiber	2.9 g
Protein	4.3 g
Salt	0.07 g
Sodium	28.6 mg
Potassium	88.6 mg
Calcium	126 mg
Iron	1.4 mg
Vitamin A	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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