Nutrition · per 100 g

Energy	233 kcal
Fat	20 g
Saturated fat	13.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	10 g
Sugars	0 g
Added sugars	0 g
Protein	3.3 g
Salt	1.4 g
Sodium	567 mg
Potassium	111 mg
Calcium	21.3 mg
Iron	1 mg
Vitamin A	1 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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