Nutrition · per 100 g

Energy	218 kcal
Fat	12.7 g
Saturated fat	7.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	20 g
Sugars	1.8 g
Added sugars	0 g
Fiber	1.8 g
Protein	3.6 g
Salt	1.2 g
Sodium	491 mg
Potassium	52 mg
Calcium	25.1 mg
Iron	1.3 mg
Vitamin A	0.91 µg
Vitamin B12	0.91 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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